Tunis, August 26, 2025, SPA -- The city of Djebba in northwestern Tunisia's Beja Governorate is now buzzing with a festive atmosphere as it hosts the annual Fig Festival (Elkarmous). Over the years, this event has transformed into a major occasion that celebrates the region's produce and traditional products, drawing visitors from both within the country and abroad. Known as Tunisia's agricultural capital of figs, Djebba benefits from fertile soil and a suitable climate, allowing it to produce high-quality varieties popular in both local and international markets. Beyond fresh figs, the city is renowned for 'Shariha,' a traditional dried fig that serves as a food staple. The fruit's local name, 'Karmous,' traces its roots to ancient Latin, underscoring the product's deep cultural heritage. Figs are a growing economic resource for Tunisia. The country annually exports about 7,000 tons of fresh and dried figs, generating over 20 million Tunisian Dinars (about $6 million). The development of products like jams is expected to further boost the industry's global presence.
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