8th December, Dubai, UAE:  Usher in the New Year at the award winning Japanese robatayaki restaurant, ROKA Riyadh. Welcoming residents and visitors of the kingdom, the contemporary stunning venue will set the background to a memorable and intimate dining experience with two carefully curated tasting menus designed to be enjoyed by the whole table. The residential DJ playing on the terrace from 6pm onwards to closing will ensure diners have a perfect last night for 2021. 
 
The Seasonal Tasting Menu (SAR 400) includes nine dishes, such as the Tuna Tartare, Oscietra Caviar with Wasabi Ponzu Dressing; Shrimp Tempura with Chili Mayonnaise and Salmon Fillet Teriyaki with Sancho Salt.  The Premium Tasting Menu (SAR 550) features 10 dishes such as the Yellowtail sashimi with yuzu-truffle dressing, a dish made famous in London, the famous Black cod marinated in Yuzu Miso and Australian Wagyu Rib Eye 9+, Eryngii Mushrooms and Black Pepper Sauce, for an additional SAR 245 per person.
 
Alongside the tasting menus, guests can also indulge in a wide range of appetizing signature dishes from the venue’s well-loved a la carte menu that includes the iconic Kankoku Fu Kohitsuji, Lamb cutlets with Korean spices and Sesame cucumber. Wash down the delicious dishes with a complimentary glass of non-alcoholic sparkling grape available from 9pm onwards. 
 
End the celebrations on a sweet note with the show stopping ROKA dessert platter.
 
 
All bookings from 9pm will be charged a SAR 500 deposit per person to secure a booking
Seasonal Tasting Menu SAR 400 per person (minimum 2 people, designed to share)
Premium Tasting Menu SAR 550 per person (minimum 2 people, designed to share)
 
Reservations are now open, please contact the team on +966 (0) 920 012 327